wholesale organic frozen vegetables from usa

Wholesale Organic Frozen Vegetables in Bulk Packaging

Organic Frozen Mushroom


organic frozen mushrooms in bulk packaging
Mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name mushroom is the cultivated white button mushroom, Agaricus bisporus; hence the word mushroom is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. By extension, the term mushroom can also designate the entire fungus when in culture; the thallus (called a mycelium) of species forming the fruiting bodies called mushrooms; or the species itself.
Bulk packed organic frozen vegetables are key raw materials for the production of various organic food products in an extensive range of industrial applications. Saving on raw material price and transportation cost are very important parameters for all industrial scale operations. According to your project needs, we supply conventional and organic frozen mushrooms in bulk cases of 20 lbs. to 50 lbs. * Minimum order quantities may apply. ** Working with fixed product/price list is not possible due to frequent changes in the market.

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Tema Trading, LLC.

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Additional Information
We supply organic frozen mushrooms in the form of: IQF (individually quick frozen), block frozen, whole frozen, slices (sliced), dices (diced), chopped, halves and quarters, parts, pieces, wedges, segments, tidbits, chunks, florets, hearts, spears and bottoms. Our partners in the United States are organic frozen mushroom suppliers, iqf organic mushroom producers, iqf mushroom processors, frozen mushroom packers, frozen mushroom importers, organic frozen mushroom exporters, mushroom growers, USDA NOP certified organic non-gmo and kosher iqf mushroom distributors and warehouses in the USA. Most of our clients are: Frozen meal producers, food service companies, restaurants, hotels, brewery, consumers and industrial producers of soups, sauces, ready-to-eat meals and pet foods.